Cranberry Oatmeal Muffins

 Original recipe called for fresh or frozen cranberries, but I tried it with dried cranberries and it was excellent. Adapted from Light Muffins by Beatrice Ojakangas.

Ingredients

• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 1 cup oatmeal
• 1/2 cup brown sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup dried cranberries
• 1 cup soymilk
• 3 tblsp melted unsalted butter
• 1 egg.

 Mix dry ingredients together then the wet, then mix together. Cook in preheated 400 degree oven for 20-25 minutes. Make 12 muffins.