garlicky cheesy bread

Goes with italian dishes, inspired by the stuff I made by the truckload when working at Mr. Gatti's (when I was experimenting with anomie as a lifestyle choice).

Ingredients

• poboy bread (I use the bread that comes four to a pack)
• butter or margarine
• olive oil
• garlic
• mozzerella
• parmesan
• rosemary or basil or oregano-dried works but fresh is even better

preheat over to 375. slice bread across the middle. mix butter, garlic and olive oil together in a small bowl (or even in the magarine cup if you're near the end of it). baste on the cut side of the bread. top with cheese and then herbs

shopping list:

poboy bread

margarine

garlic

cheese